Recipes

Lazy Baked Macaroni and Cheese

Name: Lazy Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound uncooked macaroni; 2 tablespoons butter, melted; 1 pound shredded American cheese; 2 (12 fluid ounce) cans evaporated milk; 2 cups water; 4 eggs; 2 teaspoons mustard powder; 1 teaspoon salt; 0.5 teaspoon ground white pepper; 0.25 teaspoon cayenne pepper

3.7

(91)

77 Reviews

11 Photos

A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!

Recipe by Browniebaker

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound uncooked macaroni
2 tablespoons butter, melted
1 pound shredded American cheese
2 (12 fluid ounce) cans evaporated milk
2 cups water
4 eggs
2 teaspoons mustard powder
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.

Nutrition Facts (per serving)

420	Calories
21g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	61%
Cholesterol 121mg	40%
Sodium 862mg	37%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 20g
Vitamin C 1mg	7%
Calcium 391mg	30%
Iron 2mg	10%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.