Hot fudge sauce that hardens over the ice cream.

Kathy
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

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Nutrition Facts

181 calories; 1.4 g protein; 15.1 g carbohydrates; 25.4 mg cholesterol; 46.3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2007
WOW! Contrary to the other reviewers this was great and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream I used milk and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it. Read More
(11)

Most helpful critical review

Rating: 1 stars
06/20/2006
poor Read More
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/14/2007
WOW! Contrary to the other reviewers this was great and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream I used milk and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it. Read More
(11)
Rating: 5 stars
02/22/2012
EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip I added some peppermint extract to some of the left-over sauce and asked him what he thought. "Absolutely a winner!" Either way this sauce is EXCELLENT. It is truly a 5 star recipe in our book!! Thank you Kathy for sharing this EXCELLENT recipe! Read More
(6)
Rating: 5 stars
12/26/2007
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often Read More
(4)
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Rating: 1 stars
06/19/2006
poor Read More
(4)
Rating: 5 stars
04/20/2011
great recipe use this frequently Read More
(2)
Rating: 2 stars
12/12/2006
Good consistency but there is barely and chocolate flavor in this sauce. Read More
(2)
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Rating: 5 stars
07/30/2014
I didn't have the cream on hand so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes! Read More
(1)