Crackle Top Fudge Sauce

Rating: 4 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Hot fudge sauce that hardens over the ice cream.

By Kathy

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Yield:
2 Cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

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Nutrition Facts

Per Serving:
181 calories; protein 1.4g; carbohydrates 15.1g; fat 14.5g; cholesterol 25.4mg; sodium 46.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Emma
Rating: 5 stars
01/15/2007
WOW! Contrary to the other reviewers this was great and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream I used milk and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it. Read More
Helpful
(11)

Most helpful critical review

ling-ling
Rating: 1 stars
06/20/2006
poor Read More
Helpful
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Emma
Rating: 5 stars
01/14/2007
WOW! Contrary to the other reviewers this was great and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream I used milk and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it. Read More
Helpful
(11)
SHORECOOK
Rating: 5 stars
02/22/2012
EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip I added some peppermint extract to some of the left-over sauce and asked him what he thought. "Absolutely a winner!" Either way this sauce is EXCELLENT. It is truly a 5 star recipe in our book!! Thank you Kathy for sharing this EXCELLENT recipe! Read More
Helpful
(6)
PALMDEROSA
Rating: 5 stars
12/26/2007
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often Read More
Helpful
(4)
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ling-ling
Rating: 1 stars
06/19/2006
poor Read More
Helpful
(4)
samorris
Rating: 5 stars
04/20/2011
great recipe use this frequently Read More
Helpful
(2)
LOVIELOVER19
Rating: 2 stars
12/12/2006
Good consistency but there is barely and chocolate flavor in this sauce. Read More
Helpful
(2)
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wiserdays
Rating: 5 stars
07/30/2014
I didn't have the cream on hand so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes! Read More
Helpful
(1)
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