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My review
Crackle Top Fudge Sauce
Kathy
"Hot fudge sauce that hardens over the ice cream."
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Ingredients
30 m servings 181Original recipe yields 16 servings (2 Cups)
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Directions
{{model.addEditText}} Print- In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
1/14/2007
WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I ha...
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1/14/2007
WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I ha...
2/22/2012
EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract, so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep th...
12/26/2007
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often
12/12/2006
Good consistency, but there is barely and chocolate flavor in this sauce.
7/30/2014
I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sa...