Skip to main content New<> this month
Get the Allrecipes magazine
Baked Brie in Phyllo with Mango Chutney
Reviews:
October 21, 2006

This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunched them into little "ronettes" and tossed them in the oven for dipping. Sliced apples and pears for dipping are absolutely delicious.

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars