Baked Brie in Phyllo with Mango Chutney

Rating: 4.21 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

By MONICA DEREGT

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
1 brie
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.

  • Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts

Per Serving:
243 calories; protein 8.6g 17% DV; carbohydrates 10.2g 3% DV; fat 18.9g 29% DV; cholesterol 37.8mg 13% DV; sodium 391.4mg 16% DV. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Carolyn J. Fisher
Rating: 5 stars
09/05/2008
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through. Read More
Helpful
(87)

Most helpful critical review

mrsbelete
Rating: 2 stars
04/25/2011
Meh. With ingredients like brie and mango chutney I expected it to be more flavorful instead I found it very bland. It wasn't bad I just would find a better use of my ingredients for next time. Read More
Helpful
(4)
28 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Carolyn J. Fisher
Rating: 5 stars
09/05/2008
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through. Read More
Helpful
(87)
TIDEYPOO
Rating: 5 stars
02/26/2008
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges and topped each one with a small amount of mango chuntney. I used butter instead of olive oil and about a half sheet of phyllo per roll. Roll up the cheese and chutney in the phyllo and seal with butter. Bake until golden in the oven. Heaven! Thanks for a great idea it was a big hit! Read More
Helpful
(74)
Nancey Malone Cassalia
Rating: 4 stars
02/18/2009
was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i love 'em!! i wrap it a little differently just for presentation i lay the sheets about 5 or 6 across each other in all different directions like a flower then gather like i'm wrapping a gift and tie with kitchen string bake then change the string for a ribbon!! love this recipe!!!!! Read More
Helpful
(29)
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tastebud
Rating: 5 stars
08/08/2006
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit. Read More
Helpful
(22)
Alysa
Rating: 4 stars
10/22/2006
This tasted sooo good my whole family liked it!! I actually substituted the brie for camembert which tasted great. I used the left-over phyllo pastry sheets painted them with butter and bunched them into little "ronettes" and tossed them in the oven for dipping. Sliced apples and pears for dipping are absolutely delicious. Read More
Helpful
(13)
Eat it up, YUM!
Rating: 4 stars
12/06/2008
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum! Read More
Helpful
(12)
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jenbridges
Rating: 4 stars
07/06/2009
Really good recipe- it inspired me to always keep brie in my fridge from now on! Read More
Helpful
(9)
Lindsey
Rating: 5 stars
02/18/2009
we used berry jam and it was so delicious and easy definitely going to make it again Read More
Helpful
(9)
Brian J.
Rating: 4 stars
12/29/2006
Very good although I'm not sure if the phyllo dough adds much to the brie. Read More
Helpful
(6)
mrsbelete
Rating: 2 stars
04/25/2011
Meh. With ingredients like brie and mango chutney I expected it to be more flavorful instead I found it very bland. It wasn't bad I just would find a better use of my ingredients for next time. Read More
Helpful
(4)
More Reviews
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