Baked Brie in Phyllo with Mango Chutney

4.2
(28)

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
1 brie

Ingredients

  • 3 sheets phyllo dough, thawed

  • 3 tablespoons olive oil

  • 1 (8 ounce) round Brie cheese

  • ¼ cup mango chutney

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.

  3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts (per serving)

243 Calories
19g Fat
10g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 38mg 13%
Sodium 391mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 9g
Vitamin C 0mg 1%
Calcium 73mg 6%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.