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My review
Baked Brie in Phyllo with Mango Chutney
MONICA DEREGT
"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."
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Ingredients
25 m servings 242 calsOriginal recipe yields 6 servings (1 brie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
- Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
Nutrition Facts
Per Serving: 242 calories; 18.9 g fat; 10.2 g carbohydrates; 8.6 g protein; 38 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
9/5/2008
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.
Most helpful critical review
4/24/2011
Meh. With ingredients like brie and mango chutney I expected it to be more flavorful, instead I found it very bland. It wasn't bad, I just would find a better use of my ingredients for next time.
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9/5/2008
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.
2/26/2008
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges, and toppe...
2/14/2009
was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i ...
8/8/2006
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit.
10/21/2006
This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunc...
12/6/2008
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!
7/5/2009
Really good recipe- it inspired me to always keep brie in my fridge from now on!
2/13/2009
we used berry jam and it was so delicious and easy, definitely going to make it again