Recipes

Baked Brie in Phyllo with Mango Chutney

Name: Baked Brie in Phyllo with Mango Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 sheets phyllo dough, thawed; 3 tablespoons olive oil; 1 (8 ounce) round Brie cheese; 0.25 cup mango chutney

4.2

(28)

23 Reviews

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An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Recipe by MONICA DEREGT

Published on March 21, 2018

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

1 brie

Jump to Nutrition Facts

Ingredients

3 sheets phyllo dough, thawed
3 tablespoons olive oil
1 (8 ounce) round Brie cheese
¼ cup mango chutney

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutrition Facts (per serving)

243	Calories
19g	Fat
10g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	39%
Cholesterol 38mg	13%
Sodium 391mg	17%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 9g
Vitamin C 0mg	1%
Calcium 73mg	6%
Iron 1mg	4%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.