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My review
Pork Chops and Dirty Rice
BELVEAL
"This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor."
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Ingredients
1 h 25 m servings 398 calsOriginal recipe yields 4 servings (4 pork chops)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
- Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
- Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 398 calories; 13.6 g fat; 41.3 g carbohydrates; 25.4 g protein; 54 mg cholesterol; 657 mg sodium. Full nutrition
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
7/14/2009
When I make this recipe, I omit the oil and add cream of mushroom soup and a can of peas. I spread the cream soup on the bottom of the pan, sprinkle the onion soup mix over top, then the can o...
Most helpful critical review
10/18/2010
Rice tasty but my thick pork chops were so dry even with 45 minutes of baking with lid on and at a lower temperature . Needs a gravy to eat it and definatly less time at baking.Maybe 25 minutes ...
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7/14/2009
When I make this recipe, I omit the oil and add cream of mushroom soup and a can of peas. I spread the cream soup on the bottom of the pan, sprinkle the onion soup mix over top, then the can o...
9/24/2009
This recipe is so easy to make, little mess & my family absolutely loves it!!! I would recommend this to anybody, it's awesome!!!
1/21/2010
Double the recipe and added one more pork chop for my large family baked in a large baking pan. Thought the onion soup might overpower but they sweetened up. Turned out pretty yummy but the on...
10/18/2010
Rice tasty but my thick pork chops were so dry even with 45 minutes of baking with lid on and at a lower temperature . Needs a gravy to eat it and definatly less time at baking.Maybe 25 minutes ...
7/4/2011
4 stars for a soup recipe is pretty good although this one is almost a 3. The rice ( I used Basmati ) had a wonderful flavour but was perhaps just ten minutes overcooked. I'd suggest 1/3 cup les...
10/4/2010
I followed the recipe exactly and it was yummy! It was very tender and flavorful, and my rice was perfectly done. My husband and 13 month old gobbled it up. I will be making this again.
3/18/2010
I seasoned the pork chops with salt, pepper, and garlic before browning. I also added a can of cream of mushroom soup to the rice mixture before topping with the pork. Very good recipe!
3/28/2011
Yummy! Added a can of cream of mushroom as well. Chops were tender and juicy.
8/18/2010
This was pretty good. I'd have liked it to have more flavor, but the meat and rice were tender and moist.