Rating: 4.5 stars
659 Ratings
  • 5 star values: 536
  • 4 star values: 91
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 8

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Recipe Summary

additional:
2 hrs 30 mins
total:
2 hrs 45 mins
prep:
15 mins
Servings:
8
Yield:
2 quarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

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  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts

439 calories; protein 4.1g; carbohydrates 43.2g; fat 29.7g; cholesterol 86.4mg; sodium 195.4mg. Full Nutrition
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