Philly Cheesesteak Sandwich with Garlic Mayo

4.7
(1,058)

This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 cup mayonnaise

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 pound beef round steak, cut into thin strips

  • 2 green bell peppers, cut into 1/4 inch strips

  • 2 onions, sliced into rings

  • salt and pepper to taste

  • 4 hoagie rolls, split lengthwise and toasted

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 teaspoon dried oregano

Directions

  1. Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.

  2. Preheat the oven to 500 degrees F (260 degrees C).

  3. Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

  4. Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.

  5. Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

Nutrition Facts (per serving)

935 Calories
66g Fat
50g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 935
% Daily Value *
Total Fat 66g 85%
Saturated Fat 16g 81%
Cholesterol 96mg 32%
Sodium 1405mg 61%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 35g
Vitamin C 53mg 263%
Calcium 576mg 44%
Iron 4mg 24%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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