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My review
Philly Cheesesteak Sandwich with Garlic Mayo
Tera
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious."
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Ingredients
30 m servings 935Original recipe yields 4 servings (4 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 713997 Ratings
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Most helpful positive review
2/8/2010
Definitely 5 star! Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors. BBQ the sirloin rare and then thinly sliced it and se...
Most helpful critical review
6/28/2006
Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Quite sacred to Philadelphians!
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2/8/2010
Definitely 5 star! Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors. BBQ the sirloin rare and then thinly sliced it and se...
4/25/2007
Superb. Based on comments read and my one Philly Phriend, I made six sandwiches. Two with provolone, two with mozarella, and (Philly) two with cheeze whiz. Provolone and mozarella were equal in ...
8/4/2006
this is a pretty good recipe. As suggested by another reviewer it tastes great if you add steak seasoning on the meat in the Am and let it sit until dinner time and then there is no need to seas...
6/28/2006
Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Quite sacred to Philadelphians!
2/28/2003
This was a really great recipe, especially the garlic mayo, and it was so easy to make! We used red peppers also. Next time, I may use sirloin as the meat was a tiny bit tough, and I will also...
10/20/2006
The garlic mayo just put this over the top for us! I halved the recipe, and added a teaspoon of tomato pesto to it as well as a 1/2 teaspoon of Italian seasoning. I used thick-sliced deli roast ...
6/28/2006
I have never had a Philly cheesesteak, but this is real good. the garlic mayo made the difference. everyone in my home loved it. thanks for the recipe. this will be made over and over. If you ha...
2/10/2011
Wow ... is the bottom line on this recipe. Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients. Thanks...
3/2/2008
I can't even begin to describe how good these were. I've wanted to try making Philly cheesesteak sandwiches for literally years and finally was brave enough to try them tonight. I used provolo...