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Lori's Famous Crab Cakes
Reviews:
March 17, 2006

this is a great recipe, with one exception. i think it is always best to saute' your main veges (onions, peppers, garlic, etc.) before incorporating them into the main dish. afterall, the heat of sweating the veges is what brings out the maximum flavor in them. i did add the garlic, which i do to almost all seafood dishes.

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