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Lori's Famous Crab Cakes
October 14, 2005

I have tried many crab cake recipes and never found one I wanted to make again until now! These were excellent. Even my husband agrees (which is amazing!). I followed the recipe pretty much exactly (except for adding one extra egg white and using less oil to fry in). I put the cakes in the freezer for about 15 minutes before frying and had no problem at all with them falling apart. I am going to try broiling them next time and see how they compare with the fried. Thanks for a great recipe.

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