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Lori's Famous Crab Cakes
October 09, 2005

I followed the directions very carefully and these crab cakes turned out a complete mess. They did not stay together in the pan and I just had a huge piled on mush in the pan. I taste the mixture and it was so greasy. I don't know what happen. The recipe probably requires more egg whites to hold together in the pan. Very disappointed!

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