Rating: 4.5 stars 4.5
307 Ratings
  • 5 star values: 217
  • 4 star values: 64
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 5

These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss together dry bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into mixture. Form into 6 large cakes. Coat in remaining bread crumbs.

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  • Heat oil in a large, heavy skillet. Fry cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.

Nutrition Facts

225 calories; protein 20.7g; carbohydrates 13.8g; fat 9.4g; cholesterol 76.5mg; sodium 508mg. Full Nutrition
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