-
-
My review
Amazing Mussels
Gisela
"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 413 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts
Per Serving: 413 calories; 13.8 g fat; 27.2 g carbohydrates; 24 g protein; 80 mg cholesterol; 1109 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4246 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2006
soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the ...
Most helpful critical review
8/4/2008
This recipe tastes A LOT like the Chicken Milano from this site. The only difference is the fresh tomatoes rather than sun dried tomatoes. I didn't care for that recipe, I think it was the sun d...
Most helpful
Most positive
Least positive
Newest
12/11/2006
soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the ...
11/9/2006
Wicked good! Yes, I said it! We halved it and I was a whimp about putting 1/2 of each pepper, but next time I won't be a whimp. Make sure you have lots of bread for sopping!!! THANK YOU!
2/14/2008
I made this recipe for Valentine's Day and both me & my husband loved it. I didn't have the red chili pepper so I used a couple of pinches of red pepper flakes instead. It was perfect. Will m...
12/31/2007
I made this recipe for one of the seven fishes on Christmas Eve. Came out very good! I made 15 pounds of Mussels and adjusted the recipe accordingly. I made the "broth" in the morning, then t...
1/12/2008
Excellent! I used the base recipe...green onion instead of shallots, pure beef drippings, chili pepper flakes and heavy cream. Served mussels with filet mignon...what a combination. Excellent re...
10/6/2007
This was a terrifc (and easy) recipe. Just the right combination of spice and richness.