Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients
4
Original recipe yields 4 servings
Directions
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Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
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Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts
Per Serving:
413 calories; 13.8 g total fat; 80 mg cholesterol; 1109 mg sodium. 27.2 g carbohydrates; 24 g protein; Full Nutrition
