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Strawberry Freezer Jam
June 30, 2008

This a very faithful and time tested basic Freezer Jam recipe! A perfect example of the beauty of "less is more" cookery. I would like to clarify some statements that were made in previous reviews about the terms "jam" and "jelly" and how they were improperly interchangable. It is important to know the differences of the two in that jam is a product that has physical pieces of fruit in the finished product, Jelly is merely a product which is "jelled" using strained fruit juice...NOT an actual fruit puree which yeilds a distinctly different "smoothie" kind of end product; Also the Juice, Fruit, Sugar, Pectin ratios are also different so be careful about interchanging these terms or you could quite possibly have a less than desired non-congealed end product. Incredibly simple preperation with a very extravagent outcome! What more could you ask!

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