Rating: 4.5 stars
181 Ratings
  • 5 star values: 113
  • 4 star values: 40
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 3

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Recipe Summary

cook:
5 mins
additional:
10 mins
total:
25 mins
prep:
10 mins
Servings:
80
Yield:
5 pints
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.n

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  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.n

Nutrition Facts

41 calories; carbohydrates 10.4g; sodium 0.1mg. Full Nutrition
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