Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Strawberry Freezer Jam 4.4 (187) 158 Reviews 37 Photos This strawberry freezer jam is quick and easy to make. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them. Once thawed, the jam will keep for approximately 1 month in the refrigerator — if it lasts that long! Recipe by JORDAN76 Updated on May 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 37 37 37 37 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 day 10 mins Total Time: 1 day 30 mins Servings: 80 Yield: 5 pints Jump to Nutrition Facts Ingredients 2 cups crushed fresh strawberries 4 cups sugar 1 (1.75 ounce) package dry pectin ¾ cup water Directions Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes. Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion. Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use. I Made It Print Nutrition Facts (per serving) 41 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 41 % Daily Value * Sodium 0mg 0% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 10g Vitamin C 3mg 17% Calcium 1mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved