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This chicken is definitely zesty and a bit sweet with a nice touch of garlic. I omitted the saffron as did a lot of others and cut the oil down to 3/4 cup. Other than that I didn't change a thi...
This recipe was okay, but it had A LOT of olive oil in it. Also, the saffron was too expensive and didn't add much taste. If you cut down on the olive oil and eliminate the saffron, the recipe...
This chicken is definitely zesty and a bit sweet with a nice touch of garlic. I omitted the saffron as did a lot of others and cut the oil down to 3/4 cup. Other than that I didn't change a thi...
SO GOOD! Saffron is a bit expensive but luckily I had some. It doesn't really add much flavor so with or without is fine. Also try this recipe without sugar and honey it's still really good. ...
definately delish. I normally don't like anything charred, but the "char" is just carmolized sugar... it's my new favorite marinade. We barbequed chicken and had it as a main corse, and i also h...
This is SO delicious. I have made this a ton of times this summer, and everyone who has tasted it cannot say enough about how moist and flavorful it is. I change a few minor things: I skip th...
This recipe was okay, but it had A LOT of olive oil in it. Also, the saffron was too expensive and didn't add much taste. If you cut down on the olive oil and eliminate the saffron, the recipe...
Zesty is right. This is a great change from all the soy sauce marinades. The chicken had great flavor. I marinted it during the day as opposed for 20 or 25 minutes. I also didn't have saffron bu...
Excellent, excellent and excellent!!! The recipe made a great sauce to put over egg noodles. My mom said that it was similar to something she had at the New York Hilton. She highly recommended...
This recipe is AWESOME. I thought the ingredients looked pretty weird altogether but thought I'd try it anyhow. My husband and I loved it. So I made it for my in-laws who loved it, and then f...
I've just recently been trying to take over some of the cooking responsibilities for my wife, and this was my first big endeavor - my wife and i LOVED it! It tasted like something you might exp...