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Chicken Hobo
February 22, 2009

I've made this/similar recipes by double-layering the foil and putting it on the outskirts of a campfire, on a grill, in the oven, and w/o the foil en masse in a pressure cooker. I don't add butter to it, but instead add zesty italian dressing over the top. Everyone I've ever served this to has loved it and has started doing it themselves.

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