Bacon and Chicken Foil Packets


Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
4 servings


  • 1 pound peppered bacon

  • 3 medium potatoes, chopped

  • 3 medium carrots, peeled and chopped

  • 1 medium onion, chopped

  • 4 skinless, boneless chicken breast halves

  • ½ cup butter

  • garlic salt to taste


  1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.

  2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.

  3. Preheat an outdoor grill for medium-high heat.

  4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

685 Calories
42g Fat
35g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 685
% Daily Value *
Total Fat 42g 53%
Saturated Fat 21g 103%
Cholesterol 169mg 56%
Sodium 1168mg 51%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 43g
Vitamin C 17mg 84%
Calcium 60mg 5%
Iron 3mg 17%
Potassium 1289mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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