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Kickin' Collard Greens
May 29, 2007

If you like greens, you're gonna LOVE this recipe! The only change I made was to add more bacon... only 3 slices of bacon??? Are you kidding me??? I think I at least doubled that!!! I let mine simmer for nearly an hour and they came out perfect! This recipe works just as well with turnip greens or mustard greens too. Whatever is fresh at your grocery that day will do just fine. I could seriously eat these once or twice a week and not get tired of it... Soooo Good!!

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