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Kickin' Collard Greens
Reviews:
January 01, 2008

OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe. This was wonderful!! I used frozen collards, so I can't imagine how fresh would taste! I slow cooked mine all day in the crock pot. I also used 3 thick slices of salted pork and only used one cup of chicken broth for fear of being too salty. I also added one and a half cups of water. I didn't have onions on hand so I added 1/2 of a jalapeno, defnitely added some kick to it! I, too added brown sugar, like I read in previous reviews, also added a dash of apple cider vinegar. This is absolutely delicious! Served with black eyed peas, mac and cheese, corn bread and blackened tilapia, it was a yummy start to the New Year.

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