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Blueberry Lime Mold

Rated as 4.56 out of 5 Stars

"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."
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servings 126
Original recipe yields 10 servings


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  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutrition Facts

Per Serving: 126 calories; 5.8 18.7 1.3 0 45 Full nutrition

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Read all reviews 8
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I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free ...

This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently a...

This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I ...

Very good I used mix berrys in the Jello Mold Made the day before.

Loved it! I took it to a potluck, and it all disappeared! I got great comments on it! Will be making it again. I did find that i didn't need all 8 oz of cool whip. and it took longer than an hou...

really good

I have made this several times and it is always a huge hit when I take it places! It is so refreshing and we LOVE it!

This jello is delicious! It's so light. I thought the lime juice would make it too tart, but it was just right. And it's pretty too. Served it at Easter and everyone loved it. Glad to have a ne...