Blueberry Lime Mold
Ingredientsservings 126 cals
- In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
- When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
Per Serving: 126 calories; 5.8 g fat; 18.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 8
I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free ...
This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently a...
This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I ...
Loved it! I took it to a potluck, and it all disappeared! I got great comments on it! Will be making it again. I did find that i didn't need all 8 oz of cool whip. and it took longer than an hou...
I have made this several times and it is always a huge hit when I take it places! It is so refreshing and we LOVE it!