Rating: 4.5 stars
35 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 Servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.

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  • In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.

  • In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.

Nutrition Facts

276 calories; protein 6.9g; carbohydrates 40.3g; fat 9.4g; cholesterol 8.2mg; sodium 472.7mg. Full Nutrition
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