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My review
E-Z Marinated Swordfish
OZAHIRU
"The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!"
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Ingredients
30 m servings 354 calsOriginal recipe yields 2 servings (2 serving)
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Directions
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- In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
- Preheat broiler or an outdoor grill for high heat.
- Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.
Nutrition Facts
Per Serving: 354 calories; 26 g fat; 2.4 g carbohydrates; 27.2 g protein; 53 mg cholesterol; 1302 mg sodium. Full nutrition
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Reviews
Read all reviews 80100 Ratings
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Most helpful positive review
7/21/2008
OMG!!!! Please try this, people! the only change i made was using white wine (sauvg blanc) instead of vinegar, and i omitted the parsely. everything else i doubled (well, except the hotsauce & ...
Most helpful critical review
12/21/2009
This just did not work for us. The recipe stated to marinate for at least 10 minutes and preferably up to 3 hours. I marinated about 2 hours and when I took the fish out to cook the lime juic...
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7/21/2008
OMG!!!! Please try this, people! the only change i made was using white wine (sauvg blanc) instead of vinegar, and i omitted the parsely. everything else i doubled (well, except the hotsauce & ...
10/10/2007
I tried this tonight with swordfish steaks from Trader Joes and marinated them for about 2 hours. I added 4 cloves of garlic I had 4 steaks, and also upped all of the spices by 1/2 of what was ...
10/24/2006
Absolutely fantastic - the best fish dish I have had in quite a while. I had to make some substitutions, though: (a)didn't have lime, so used lemon juice instead (my wife doesn't like lime anywa...
11/2/2007
Best swordfish recipe I've ever used...I was skeptical at first, but the flavors came together just right. I added garlic to the marinade and omitted the salt just for preference. Will be usin...
2/21/2008
Used this recipe over mahi-mahi and it was delicious! Substituted olive oil for veggie and red wine vinegar for white - my husband and I LOVED it! Will definitely be making this again - thanks f...
11/13/2006
Very good marinade. Only comment is that the lime juice is a very dominant flavor. I will definately use again, but will reduce the amount a little so it isn't as strong. (only marinated it f...
7/12/2008
THIS WAS YUMMY! instead of the white wine vinigar i used red. For the hot sause i used franks red hot. it marinated about an hour. served with wild rice and grilled green squash. I would definen...
8/19/2009
We tried this recipe tonight - it was great. We normally do not like fish and we will have this again.