Rating: 4.5 stars 4.4
105 Ratings
  • 5 star values: 67
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3

The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
2
Yield:
2 serving
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.

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  • Preheat broiler or an outdoor grill for high heat.

  • Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.

Nutrition Facts

354 calories; protein 27.2g; carbohydrates 2.4g; fat 26g; cholesterol 53mg; sodium 1302.5mg. Full Nutrition
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