Rating: 3.5 stars 3.5
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.

  • Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.

  • Bake in the preheated oven until dry and lightly browned, about 10 minutes.

Nutrition Facts

196 calories; protein 3.7g; carbohydrates 27g; fat 8.1g; cholesterol 21.2mg; sodium 128.9mg. Full Nutrition
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