Lumpia Rolls

Name: Lumpia Rolls
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 pounds ground beef; 2 pounds ground pork; vegetable oil; 1.5 cups carrots, finely chopped; soy sauce to taste; 3 cups bean sprouts; 1 cup sugar snap peas, chopped; 1 cup fresh mushrooms, finely chopped; 1 cup green onions, finely chopped; salt to taste; garlic powder to taste; black pepper to taste; 1 (14 ounce) package Lumpia Wrappers; 1 egg white, beaten; canola oil for frying

4.2

(12)

8 Reviews

5 Photos

This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go! These can also be prepared ahead and frozen, then deep fried just before you plan to serve!

Recipe by Carrie

Updated on July 14, 2022

5

Prep Time:

1 hrs

Cook Time:

20 mins

Total Time:

1 hrs 20 mins

Servings:

40

Yield:

40 rolls

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 pounds ground pork
vegetable oil
1 ½ cups carrots, finely chopped
soy sauce to taste
3 cups bean sprouts
1 cup sugar snap peas, chopped
1 cup fresh mushrooms, finely chopped
1 cup green onions, finely chopped
salt to taste
garlic powder to taste
black pepper to taste
1 (14 ounce) package Lumpia Wrappers
1 egg white, beaten
canola oil for frying

Directions

Brown beef and pork in a large frying pan with a small amount of oil over medium heat. Drain, place in a large mixing bowl, and set aside. In the same pan, cook the carrots with a splash of soy sauce until tender. Add the bean sprouts, snap peas, mushrooms, and green onions, and a dash each of soy sauce, salt, garlic powder, and black pepper. Cook and stir for 5 minutes, or until vegetables are tender but still firm. Add to beef and pork, and toss to combine.
Work with 5, or so, spring roll wrappers at one time, leaving the others covered with a damp cloth to prevent them from drying out. Lay the wrappers so that one corner is facing you. Place a small amount of filling mixture on the corner closest to you, and fold over. Fold the two outside corners inward, then continue rolling up as you would a burrito, leaving the top corner exposed. Brush a small amount of egg white on the top corner, finish rolling, and seal. Repeat with remaining filling and wrappers.
Heat vegetable oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry rolls for about 5 minutes, or until golden brown, then drain on paper towels.

Nutrition Facts (per serving)

313	Calories
28g	Fat
7g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 313
% Daily Value *
Total Fat 28g	35%
Saturated Fat 6g	32%
Cholesterol 37mg	12%
Sodium 170mg	7%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 9g
Vitamin C 2mg	11%
Calcium 16mg	1%
Iron 1mg	6%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.