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My review
Italian Tacos
Super Dave
"Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!"
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Ingredients
25 m servings 262Original recipe yields 16 servings (16 tacos)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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Reviews
Read all reviews 4155 Ratings
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Most helpful positive review
3/24/2011
Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. Like others, I was a bit skeptical but overall it's really good. It tastes like...
Most helpful critical review
7/12/2009
I wasn't crazy about this recipe. I thought it was lacking "traditional taco" toppings like onions, tomatoes, lettuce. The meat seemed dry too, could simmer in 1/2 cup water.
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3/24/2011
Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. Like others, I was a bit skeptical but overall it's really good. It tastes like...
1/20/2007
This was really good and super easy, but it would have been better on bread than in a taco shell. If I make it in the shell again, I will add some roasted red peppers and ricotta cheese to make ...
10/7/2003
For a quick and easy meal, this was a five star recipe. I loved the crunchy taco shell mixed with the Italian flavors. I wasn't sure how this was going to be, but I was pleasantly surprised.
8/9/2009
Delicous. I love itaian food. This is a keeper. I used a little water when cooking meat because it was dry but other than that, two thumbs up 4 the italian tacos!
10/1/2002
WOW!!! These were so simple to make and tasted great! A good change from regular tacos! Thanks Super Dave for posting this....it will definately become a regular dish on our dinner plates!!!
1/21/2005
I WAS A LITTLE BIT SKEPTICAL OF THIS RECIPE BUT IM GLAD I TRIED IT. IT WAS YUMMY. I USED TURKEY SAUSAGE AND GROUND SIRLOIN TO MAKE IT LOWER IN FAT. I DIDNT HAVE MOZERELLA CHEESE SO I USED FAT FR...
2/17/2011
Although I doubled the entire recipe (big eaters/teenagers at my house) I followed it exactly. It was AWESOME! It is now the new official taco of our house! I did add ricotta cheese to the b...
5/12/2010
Of course like other posts... surprisingly good! They were very easy. I added some diced onion and green pepper for a little color and flavor.
5/11/2010
Tasted yummy. We used hard taco shells and it was very messy. Next time we will use soft taco shells.