-
-
My review
Jay's Hearty Breakfast Skillet
Jay
"Hearty breakfast skillets. Serve with toast or muffins."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 929 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
- Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
- Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
Nutrition Facts
Per Serving: 929 calories; 62.5 g fat; 49 g carbohydrates; 44.5 g protein; 490 mg cholesterol; 2184 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 84105 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2006
Great recipe. Enough for 6-8. I saved time by microwaving the potatoes. Browned them in the pan AFTER pouring out excess bacon grease. Added a tablespoon of garlic with the vegetables (you can ...
Most helpful critical review
3/13/2010
I also made this dish for dinner. While it certainly was comfy breakfast fare and super simple to make, it needed some "spice" to perk up the flavors a bit. I added garlic and onion powder, an...
Most helpful
Most positive
Least positive
Newest
5/23/2006
Great recipe. Enough for 6-8. I saved time by microwaving the potatoes. Browned them in the pan AFTER pouring out excess bacon grease. Added a tablespoon of garlic with the vegetables (you can ...
3/28/2003
In my family we call this farmer's breakfast. We skip the cheese, however and just pour scrambled eggs right over the vegetable/bacon mix and cook them in the same pan. You can cook the veggie...
2/10/2003
This is a great Sunday morning breakfast. It doesn't cook fast, so not good for the weekdays. I figure it is one of those kitchen sink dishes as you can thrown in just about anything you would...
1/19/2005
I've made something similar to this forever for a quick evening meal. However, I use frozen hash browns instead of fresh potatoes and when I'm ready to cook the eggs I make indentations in the ...
11/18/2007
oh my! sensational. except please don't use american cheese on this. i used a cheddar/jack blend. also added turkey breakfast sausage and fresh broccoli. and went with shredded potatoes instea...
3/22/2007
Wonderful recipe. Used frozen diced potatos that I thawed in the fridge the day before to cut down on cooking time. Thanks for the post.
2/24/2003
Excellent!!! Its Sunday morning and I'm in no mood to boil the potatoes so I cooked them in the mircowave before adding them to the skillet. I also added some chopped broccoli. I choose to scra...
3/13/2010
I also made this dish for dinner. While it certainly was comfy breakfast fare and super simple to make, it needed some "spice" to perk up the flavors a bit. I added garlic and onion powder, an...
5/17/2008
I loved this. It was so tasty. I peeled 7 Medium russet potatoes and placed them a bowl with enough water to just cover the bottom of the bowl. Covered with a paper towel and cooked for 4 mins. ...