Jay's Hearty Breakfast Skillet

4.6
(116)

Hearty breakfast skillets. Serve with toast or muffins.

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Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds potatoes, cubed

  • ½ pound bacon

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 onion, sliced

  • 2 cups sliced mushrooms

  • salt and pepper to taste

  • 3 cups shredded American cheese

  • 8 eggs

Directions

  1. Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.

  3. Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.

  4. Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Nutrition Facts (per serving)

929 Calories
63g Fat
49g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 929
% Daily Value *
Total Fat 63g 80%
Saturated Fat 28g 142%
Cholesterol 490mg 163%
Sodium 2184mg 95%
Total Carbohydrate 49g 18%
Dietary Fiber 7g 25%
Total Sugars 7g
Protein 45g
Vitamin C 109mg 547%
Calcium 564mg 43%
Iron 5mg 25%
Potassium 1617mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.