Gluten-free Mexican Wedding Cakes
Original recipe yields 30 servings
Substitute hazelnuts and hazelnut flour with pecans and pecan flour, walnuts and walnut flour, or almonds and almond flour.
115.7 calories; 1.4 g protein; 10.5 g carbohydrates; 8.1 mg cholesterol; 22.1 mg sodium. Full Nutrition