This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.

  • Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts

169 calories; protein 3.2g; carbohydrates 28.5g; fat 5.4g; sodium 604.6mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2005
My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good. Read More
(25)

Most helpful critical review

Rating: 3 stars
03/22/2008
Not great but it worked okay. Doesn't replace bread stuffing. Probably won't make again. Read More
(6)
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2005
My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good. Read More
(25)
Rating: 5 stars
12/26/2007
I doubled the recipe for Christmas dinner and still used only 1 green bell pepper I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe Read More
(13)
Rating: 5 stars
10/19/2006
EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing! Read More
(11)
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Rating: 5 stars
12/22/2010
My boyfriend HATES mushrooms and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing and my boyfriend loved it. Read More
(9)
Rating: 4 stars
12/27/2006
Love this recipe! It's become a staple in my family and even the meat eaters in my life love this! Read More
(8)
Rating: 3 stars
07/16/2006
Too salty and too much green pepper. Read More
(6)
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Rating: 3 stars
03/22/2008
Not great but it worked okay. Doesn't replace bread stuffing. Probably won't make again. Read More
(6)
Rating: 5 stars
09/27/2006
This recipe was fantastic. It may not be suitable for people who have really sensitive taste buds but I absolutely loved it. Read More
(5)
Rating: 5 stars
11/30/2009
I made this for thanksgiving. Everyone said this was the best stuffing they have ever had. I used dried cranberries instead of canned mushrooms. Read More
(4)
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