Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes Carrot Dill Soup 4.4 (85) 63 Reviews 6 Photos A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs. Recipe by dakota kelly Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 (1 cup) servings Jump to Nutrition Facts Ingredients 1 pound carrots, sliced 2 teaspoons vegetable oil 2 teaspoons minced garlic 1 cup chopped onion 3 ½ cups chicken stock ¾ cup 2% milk 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives Directions Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside. Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors. Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve. I Made It Print Nutrition Facts (per serving) 70 Calories 2g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 70 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 66mg 3% Total Carbohydrate 11g 4% Dietary Fiber 3g 9% Total Sugars 6g Protein 2g Vitamin C 8mg 40% Calcium 70mg 5% Iron 0mg 2% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved