Carrot Dill Soup
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Original recipe yields 6 servings
70 calories; protein 2.1g; carbohydrates 10.9g; fat 2.3g; cholesterol 2.4mg; sodium 66.4mg. Full Nutrition