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Deep-Dish Peach Custard Pie

Rated as 4.31 out of 5 Stars

"Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite."
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Ingredients

1 h 23 m servings 481 cals
Original recipe yields 8 servings (1 - 9 inch deep-dish pie)

Directions

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  • Prep

  • Cook

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  1. PREHEAT oven to 425 degrees F.
  2. ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
  3. BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350 degrees F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
  4. FOR STREUSEL TOPPING COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Nutrition Facts


Per Serving: 481 calories; 24.6 g fat; 57.1 g carbohydrates; 7.9 g protein; 82 mg cholesterol; 289 mg sodium. Full nutrition

Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used drained can peaches instead of fresh, this is fabulous, will deffinatyl make again

Most helpful critical review

This pie tasted very good and was surprisingly not very sweet. But be sure to put a lined baking sheet underneath the pan when baking it. I made two pies and both ran over A LOT. You could proba...

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I used drained can peaches instead of fresh, this is fabulous, will deffinatyl make again

LOL, I made this last night and woke up this morning ready to give it a 3 star rating because well, I didn't hate it but it wasn't wonderful... to my surprise, a night sitting on the counter som...

This pie tasted very good and was surprisingly not very sweet. But be sure to put a lined baking sheet underneath the pan when baking it. I made two pies and both ran over A LOT. You could proba...

this is a very simple yet quick and good recipe to serve peaches fresh or canned (I had canned myself): you cut corners with condensed milk and nobody is the wiser...

Fantastic recipe

I'm rating this five stars because it was simple and came out great. Unfortunately, my family didn't love it but that is not the recipe's fault. They don't care for struesel topping! I made it f...

If you like custard - you'll love this pie. mmm...

We made with can peaches, and I doubled the pie to make in a deep dish 13x9 pan. It was ok, not the best pie, but custardy and good. I think it would be better in a 9" pie shell, so more equal...

Very pretty pie and it tastes good too. I had no problem with running over. I used one large can of drained peach slices and left out the nutmeg. I can see how fresh slices would make this even ...