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My review
Chocolate Chip Holiday Tea Cakes
Nestle® Toll House®
"For all the chocolate fans out there. This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top."
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Ingredients
37 m servings 92 calsOriginal recipe yields 54 servings (54 cookies)
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- US
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Directions
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Prep
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Cook
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Ready In
- PREHEAT oven to 350 degrees F.
- BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
- MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers.
Footnotes
- NOTE: For a spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour before adding to butter-sugar mixture.
Nutrition Facts
Per Serving: 92 calories; 6.2 g fat; 8.9 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
11/16/2002
I found this recipe years ago and have been making them ever since. My family raves about these and insists I make them every year for Christmas. They are so easy to make but look like you put...
Most helpful critical review
11/24/2002
These look very good. I tried them today and found it very difficult to keep the dough together to make the balls for baking. I ended up putting the dough in a 9x13 pan and baking that way. The ...
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11/16/2002
I found this recipe years ago and have been making them ever since. My family raves about these and insists I make them every year for Christmas. They are so easy to make but look like you put...
11/30/2003
These cookies were good except that they exploded in your hands. MAke them small enough so you can eat them in one bite. Otherwise great cookies.
11/24/2002
These look very good. I tried them today and found it very difficult to keep the dough together to make the balls for baking. I ended up putting the dough in a 9x13 pan and baking that way. The ...
12/2/2005
Have made these for several years. We love them! The first time I made them we thought they were too sweet with the chocolate melted on top so the next time and ever since I just put all the chi...
12/23/2002
Worked great for me. Just be sure to cut a tiny hole in the ziplock in order to drizzle the chocolate in finer lines.
1/2/2006
My Chocolate Chip Holiday Tea Cakes came out fantastic! Made them just like the recipe said and everything! They were a hit at the cookie party and can't wait to make them again! I found that if...
12/14/2005
This cookie is FANTASTIC and very very easy!! I think they have just taken the place of the ordiary chocolate chip cookie in this house. They have definitely found a place in my holiday baking...
1/12/2005
Actually, these are a five star. Just need to make them correctly. My father said they were better than his mother's pin wheel cookies that my cousin still makes him each xmas. My brother-in-law...