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My review
Premier White Brownies
NESTLE® TOLL HOUSE®
"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."
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Ingredients
52 m servings 194 calsOriginal recipe yields 16 servings (16 brownies)
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Directions
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Prep
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Ready In
- MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- COMBINE flour, baking powder and salt in small bowl.
- COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
- BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Nutrition Facts
Per Serving: 194 calories; 9.4 g fat; 24.8 g carbohydrates; 3.2 g protein; 36 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
1/31/2011
To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. ...
Most helpful critical review
11/19/2010
It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla...
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1/31/2011
To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. ...
11/19/2010
It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla...
9/3/2010
I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled...
10/18/2008
I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I made these for him and he loved them!
8/9/2010
After trying several recipes for white chocolate brownies, I finally hit the jackpot with this one. Tender, moist, and delicious...what more can I say? I'm a frosting girl, and used melted white...
2/19/2010
The brownies did turn out to be a bit more cake like than brownies. I also thought they were a little floury. All in all they were not bad but i will play around with the recipe a little bit. I...
8/25/2010
We did not care for these. My kids love white chocolate and these just don't taste like white chocolate once they are baked. They just taste like a really sweet white cake. I made the recipe ...
6/20/2010
the taste is lovely, but I have to agree with other reviewers that this is not a "brownie". It is far too cake-like to be a brownie. For those who are looking for a true "white chocolate brown...
2/5/2009
these were great, my mom is a brownie fan but can't eat regular brown chocolate so there were perfect and she loved them