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My review
Toll House® Blonde Brownies
NESTLE® TOLL HOUSE®
"Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags."
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Ingredients
32 m servings 142 calsOriginal recipe yields 36 servings (36 brownies)
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Directions
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Prep
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Ready In
- PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
- COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Nutrition Facts
Per Serving: 142 calories; 7 g fat; 18.9 g carbohydrates; 2 g protein; 26 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 137180 Ratings
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Most helpful positive review
10/26/2008
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...
Most helpful critical review
1/21/2011
This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.
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10/26/2008
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...
1/18/2003
These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the...
1/29/2010
I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chip...
12/24/2002
One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the...
12/8/2002
Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste gre...
11/27/2010
I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I wi...
2/27/2010
Very good. You do need a deeper and larger pan then the jelly roll pan though.
1/23/2005
Very easy. I used a 8X10 inch jelly roll pan, cooked for 30 minutes, delicious. very careful not to overbake.
12/29/2010
I used butter scotch morsels and chopped pecans. About 11oz of each. Baked in a 9x13 glass pyrex. They came out almost perfect. The very middle needed an extra 5 minutes even thought the col...