Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

Allrecipes Member

Recipe Summary test

prep:
12 mins
cook:
20 mins
total:
32 mins
Servings:
36
Yield:
36 brownies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.

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  • COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

  • BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Nutrition Facts

142 calories; protein 2g; carbohydrates 18.9g; fat 7g; cholesterol 25.7mg; sodium 92.5mg. Full Nutrition
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Reviews (137)

Rating: 5 stars
10/26/2008
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about this recipe. They were so good I had one for breakfast with my morning coffee today. Read More
(277)
Rating: 5 stars
01/25/2004
These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the biggest fan of butterscotch and nuts (I made these for a friend) but even I couldn't resist these brownies! I will definitely save this recipe and make them again! Read More
(109)
Rating: 4 stars
09/04/2010
I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chips and still delicious. Next time, I will probably spread a layer of Nutella spread to the top as icing. Definitely a keeper! Read More
(85)
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Rating: 5 stars
01/25/2004
One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the holiday and as snacks to bring along with us shopping. Very quick and easy to make. Melt in your mouth when they are first cut and still extremely good when completely cool. Read More
(32)
Rating: 5 stars
01/25/2004
Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste great! Read More
(26)
Rating: 5 stars
11/30/2010
I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I will definitely be making these again! Read More
(22)
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Rating: 5 stars
03/05/2010
Very good. You do need a deeper and larger pan then the jelly roll pan though. Read More
(15)
Rating: 4 stars
01/23/2005
Very easy. I used a 8X10 inch jelly roll pan, cooked for 30 minutes, delicious. very careful not to overbake. Read More
(15)
Rating: 5 stars
01/03/2011
I used butter scotch morsels and chopped pecans. About 11oz of each. Baked in a 9x13 glass pyrex. They came out almost perfect. The very middle needed an extra 5 minutes even thought the coloring on the outside was perfect after 25 minutes. They had the consistency, look and feel of a banana nut bread. Not cake (as others have mentioned) or a dense moist brownie. Flavor was amazing. The first one I ate hot out of oven tasted like a pancake and maple syrup brownie. Sooo goooood. Read More
(12)