Recipe by: NESTLE® TOLL HOUSE®
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I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...
This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...
These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the...
I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chip...
One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the...
Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste gre...
I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I wi...
Very good. You do need a deeper and larger pan then the jelly roll pan though.
Very easy. I used a 8X10 inch jelly roll pan, cooked for 30 minutes, delicious. very careful not to overbake.
I used butter scotch morsels and chopped pecans. About 11oz of each. Baked in a 9x13 glass pyrex. They came out almost perfect. The very middle needed an extra 5 minutes even thought the col...