Rating: 4.5 stars
180 Ratings
  • 5 star values: 110
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 3

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.

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  • COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

  • BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Nutrition Facts

142 calories; protein 2g; carbohydrates 18.9g; fat 7g; cholesterol 25.7mg; sodium 92.5mg. Full Nutrition
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