Chewy Cocoa Brownies

4.5
(288)
240 Reviews
9 Photos

Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert.

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Published on August 3, 2021
9
9
9
9
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 brownies
Jump to Nutrition Facts

Ingredients

  • 1 ⅔ cups granulated sugar

  • ¾ cup butter or margarine, melted

  • 2 tablespoons water

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 ⅓ cups all-purpose flour

  • ¾ cup NESTLE® TOLL HOUSE® Baking Cocoa

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup chopped nuts

  • powdered sugar

Directions

  1. PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.

  2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.

  3. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Nutrition Facts (per serving)

335 Calories
18g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 43%
Cholesterol 62mg 21%
Sodium 159mg 7%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 10%
Total Sugars 28g
Protein 5g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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