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Double Chocolate Chunk Cookies
March 23, 2006

These were AWESOME! I was looking for a chocolate cookie that didn't require melting chocolate due to the time required. My dad, friend and boyfriend all loved them. I used about 3/4 cup of semisweet chips along with 1 cup of white chips for some variation. I also tripled the vanilla as I do with all of my cookies so I used a bit more than 1 tablespoon instead of 1 teaspoon. I also used egg whites in a carton as opposed to whole eggs to cut a bit of the fat. The cookies are soft and SO chocolatey! After reading other reviews I decided to press down the cookies before popping them in to the oven and I'm glad I did since they didn't spread out very much. Thanks for the awesome recipe! They remind me of the cookies at Tim Horton's!!

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