Double Chocolate Chunk Cookies

4.6
(192)
144 Reviews
11 Photos

A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

By
Allrecipes Member
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Allrecipes Member

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Published on August 3, 2021
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Prep Time:
15 mins
Cook Time:
9 mins
Total Time:
24 mins
Servings:
40
Yield:
40 cookies
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup NESTLE® TOLL HOUSE® Baking Cocoa

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter or margarine, softened

  • ⅔ cup sugar

  • ⅔ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 ¾ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions

  1. PREHEAT oven to 350 degrees F.

  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts (per serving)

136 Calories
8g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 136
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 22mg 7%
Sodium 99mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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