Rating: 4.5 stars
26 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chock-full of chips these chocolatey chip cookies are a handful.

Recipe Summary

cook:
28 mins
total:
43 mins
prep:
15 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 375 degrees F.

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  • COMBINE flour, baking powder and baking soda in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by level 1/4-cup measure 2 inches apart onto ungreased baking sheets.

  • BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

Nutrition Facts

380 calories; protein 4.9g; carbohydrates 45.6g; fat 20.5g; cholesterol 47.7mg; sodium 168.3mg. Full Nutrition
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