-
-
My review
Double Chocolate Peanut Butter Thumbprint Cookies
Nestle® Toll House®
"These peanut butter-filled chocolate thumbprint cookies are a must with a tall glass of ice-cold milk."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 150 calsOriginal recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- PREHEAT oven to 350 degrees F.
- COMBINE flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in a small, heavy-duty saucepan over low heat; stir until smooth. Beat granulated sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in cocoa mixture. Stir in remaining morsels. Cover; refrigerate just until firm.
- SHAPE into 1 1/2-inch balls; press thumb into tops to make about 1/2-inch-deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter.
- BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
Per Serving: 150 calories; 8.4 g fat; 17.5 g carbohydrates; 3.4 g protein; 15 mg cholesterol; 82 mg sodium. Full nutrition
Share
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
9/6/2002
WOW!!! These cookies area a KEEPER!! The only thing I did different was I added and additonal 1/2 cup of flour(makes finished cookie not so flat} used chips that were chocolate & some peanutbut...
12/1/2008
Made as written, using creamy peanut butter and topped with Reeses Pieces because I had them. THey are tasty! Quite a hit with a few who have tried them. I mailed most of them, so we'll see how ...
10/7/2007
Loved these! I doubled the recipe and used part semi-sweet (for melting), part milk-chocolate (for mixing into the dough). Yes, I used a LOT of chocolate chips today! They were pretty easy to...
12/1/2005
The cookie base itself is pretty tastey but once you add the peanut butter in the thumbprint fashion, it was too rich for me.