Rating: 4.5 stars 4.5
25 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 400 degrees F. Grease 13 x 9-inch baking dish.

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  • HEAT olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.

  • ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.

  • BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.

Nutrition Facts

771 calories; protein 34.4g; carbohydrates 59.9g; fat 43.2g; cholesterol 93.2mg; sodium 1718.9mg. Full Nutrition
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