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Carnation® Creamy Cheesy Mashed Potatoes

Rated as 4.5 out of 5 Stars

"Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish."
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Ingredients

25 m servings 305 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutrition Facts


Per Serving: 305 calories; 16.6 g fat; 30.1 g carbohydrates; 10.1 g protein; 50 mg cholesterol; 264 mg sodium. Full nutrition

Reviews

Read all reviews 43
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat chedda...

Most helpful critical review

They turned out way too thick. I'd skip the evaporated milk next time and just use regular.

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Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat chedda...

These potatoes are tasty, but I am not sure they are good enough to justify the fat content. For that reason alone I will most likely not make them again. I think you can have potatoes just as...

These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped onion to the boiling water with the potatoes as I normally do, and these were GREAT! Thanks very much!

Used FF sour cream instead of the evaporated milk, plus about 1/3 more of the shredded cheese, and the hubby and son inhaled these!

I used organic red potatoes, fat free evaporated milk and lowfat shredded cheese. I did heat the milk and gradually added a little at a time until it was the right consistancy, I had about a 1/3...

I am awful at making mashed potatoes. I thought I would give this recipe a try. The carnation milk is what makes it really creamy. Try adding some fresh garlic to give it a zing!! Tastes grea...

Delicious! I used knock-off brand evaporated milk and left out the cheese and they were still amazing. Nice and fluffy and rich. Definitely a success, I will be making all of my mashed potato...

Very good indeed! I have made these potatoes numerous times and they are always a hit. This is a very vesitile recipe. I have changed this recipe up several times (like not adding cheese, adding...

They turned out way too thick. I'd skip the evaporated milk next time and just use regular.