New this month
Get the Allrecipes magazine

Tropical Sunshine Cake

"Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats."
Added to shopping list. Go to shopping list.


50 m servings 364 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. COMBINE cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan.
  3. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
  4. COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.

Nutrition Facts

Per Serving: 364 calories; 13.3 g fat; 56.9 g carbohydrates; 5.8 g protein; 52 mg cholesterol; 364 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Such an easy recipe and I received many rave reviews. I made the cake one night ahead and let sit at room temperature until it was time to serve - I did serve it with whipped cream and it did a...

WOW this cake was greattttttt I have never liked citrus and was doubtfull when I decided to make. But to my surprise it was mmmm good

Great! i added a layer of 1/4 c.butter creamed together with 1/2 c. brown sugar, 1/2 teas. cinnamon, and 1/2 c. chopped nuts to the bottom of the pans before pouring in the batter. Very very mo...