Tortilla Lasagna


Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad and Libby's® Kerns® Nectar.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 1 tablespoon vegetable oil

  • 1 pound ground chicken or turkey

  • 2 small green or red bell peppers, seeded and chopped

  • 1 small onion, peeled and chopped

  • 1 (4 ounce) can ORTEGA® Diced Green Chiles

  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix

  • 1 (16 ounce) jar ORTEGA® Thick & Smooth Taco Sauce (Medium)

  • 10 (6 inch) fajita-size flour tortillas, divided

  • 2 cups shredded Mexican blend or Monterey Jack cheese, divided


  1. PREHEAT oven to 375 degrees F. Grease a 13x9-inch baking dish.

  2. HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.

  3. SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

  4. BAKE for 15 to 20 minutes or until heated through and cheese is melted.

Nutrition Facts (per serving)

545 Calories
17g Fat
82g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 43%
Cholesterol 32mg 11%
Sodium 1543mg 67%
Total Carbohydrate 82g 30%
Dietary Fiber 7g 25%
Total Sugars 20g
Protein 17g
Vitamin C 32mg 161%
Calcium 318mg 24%
Iron 4mg 23%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.