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Egg Foo Yung with Mushroom Sauce
Reviews:
July 22, 2009

Not a fan of egg foo yung i guess, or maybe its just this recipe. not really sure cause i never had it before till now. I ended up squirting ketchup all over it and eating it like i would my eggs. It is very easy to shape them into pancakes. All you have to do it laddle about 1/3cup of the mixture slowly into the pan and with your spatula bring the edges towards the middle of the mixture, shaping it into a circle. Does that make sense? I know- im horrible at explaining. But i would think its common sense. Anyways, wont be making this version again but may attempt a different recipe.

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