Skip to main content New<> this month
Get the Allrecipes magazine
Egg Foo Yung with Mushroom Sauce
Reviews:
September 19, 2007

We really enjoyed this dish. The egg pancakes were very good, and the mushroom sauce would have been fantastic had it not been so salty. I think next time I will use 1/2 soy sauce and 1/2 water. I didn't have fresh mushrooms so I used canned straw mushrooms (the kind with black caps) and 4 dried shiitake mushrooms (after soaking in water). What wonderful flavor!

  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars