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Egg Foo Yung with Mushroom Sauce
June 13, 2007

I'm rating the Egg Foo Yung patties because I did my sauce differently. In addition to the other veggies, I also added spinach and they were incredible. So the sauce would taste like what I'm used to from our local restaurant, I added some of the canola oil I used to cook the omelets to the pan and made a roux. I then added chicken broth, soy sauce, Gravy Master and seasonings. The result was a nice rich gravy that helped make this dish even more amazing than it already is. Thanks a bunch Dakota!

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