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Avocado and Tomato Salad

Avocado and Tomato Salad

 made it  |  126 reviews   |   photos
Mica

Recipe by:

"A simple yet elegant salad sure to impress your guests!"
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Ingredients

1 h 15 m servings 356 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
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Nutrition Facts


Per Serving: 356 calories; 31.9 g fat; 20.2 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 482 mg sodium. Full nutrition

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Reviews

Read all reviews 126
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  1. 155 Ratings

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Most helpful positive review

This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits...

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Most helpful critical review

I liked the idea of this but didn't care for the bottled balsamic dressing part, so I used olive oil and fresh lemon juice at a ratio of about 3:1 instead. Very nice. It was a pretty, refreshi...

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This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits...

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Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this is a crowd pleaser! I used the leftovers as chunky salsa to munch with tortilla chips. SO GOOD!

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This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on top of angel hair pasta and it was divine. Pretty colors, too!

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An awesome salad. I served the salad on a huge leaf of lettuce for a nice presentation. This recipe make a big quantity, about 10 servings.

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I'm giving this only 4 stars for the sole reason of the way it looks. This is extra simple to make, it looks beautiful till you put the dressing on. Then it looks brown. I will try my best to...

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Sooo easy and sooo good! I put in the feta cheese and it made it even better.

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I would not have thought something so simple to make could be so good, but it is. I skipped the onion since we're not big onion eaters around here. I only used enough of the dressing to lightl...

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I had a dinner party and thought this wouldn't go. It was completly gone and everyone went on about it. Wouldn't change a thing. A keeper

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This is a wonderful and easy to prepare salad. I serve it as a starter salad when company comes over. I like to cut the avocado lengthwise and reserve the shells to be used as mini "bowls" for t...

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