Skip to main content New<> this month
Get the Allrecipes magazine

Cabbage Salad II

Rated as 4.3 out of 5 Stars

"Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding."
Added to shopping list. Go to shopping list.


4 h 20 m servings 158
Original recipe yields 7 servings


{{model.addEditText}} Print
  1. In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
  2. Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.

Nutrition Facts

Per Serving: 158 calories; 12.1 10.3 3.5 13 275 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

I followed thie recipe exactly, but forgot to toss the bacon in before serving. Even with that error, it was a 5 star at our table. :) It's like coleslaw, but doesn't taste heavy & saucy like...

I have been eating this stuff all day. It is so good! The only thing I would say is that I had to use more than 3 T mayo for a small head of cabbage. But anyway, I'll definitely be making this a...

The only reason I made this is I had leftover cabbage from another meal. It's pretty good and obviously easy to make. I had everything but a green pepper on hand. I did have a red one though....

this is absoloutly delicious, so easy to make, served with garlic bread but i used chicken instead of bacon and it was fantastic

Excellent cabbage salad, although I would describe it more like a cole slaw, but maybe that's a regional thing. The dressing was light and tasty, without being overbearing. The amount of dressin...

I have always hated cabbage salad.....this stuff was fabulous.

I made this but as always I tweaked it a bit. I used a red bell pepper to add a little more color. Used miracle whip instead of mayonaise (that's the southern way) and used a mixture of Bragg's...