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My review
Hot Maryland Crab Dip
Yavonne Stewart
"This is a true Maryland recipe of hot crab dip, swooned over by many!"
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Ingredients
40 m servings 409 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Footnotes
- Cook's Note:
- An alternative is to spread the mixture on halved French bread, top with cheese and bake until the cheese bubbles. It is best not to use claw meat since it has a saltier taste, nor imitation crab, since that is fish and ultimately you would just have hot fish dip. Neufchatel cheese may be used instead of cream cheese; it is less fattening and has a comparable taste.
Nutrition Facts
Per Serving: 409 calories; 22 g fat; 35.4 g carbohydrates; 17.7 g protein; 75 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
12/17/2012
I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than ...
Most helpful critical review
1/27/2014
This was really watery. I expected it to be a little more firm. I even baked it longer. I thought it needed more flavor too. Sorry, won't be making again.
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12/17/2012
I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than ...
11/22/2013
Ingredients say creamy salad dressing. Instructions say mayo. Are we talking miracle whip or actual salad dressing. Or is it a typo and just mayo?
12/26/2012
This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper...
8/29/2012
This is a FABULOUS recipe. Made it and it was a big hit. Served it at room temp and no one got sick. I know it would great hot too. You can't go wrong with this recipe.
10/19/2014
Yum! Looking for more flavor? I added 1 teaspoon smoked paprika, doubled the old bay, 3 tablespoons chopped green onion and mixed the cheddar cheese in so it wouldn't harden on top as others sug...
3/3/2014
Drain your crab or it will be wet. I HATE it when Good recipes are trashed by BAD cooks who have NO concept of what they like to eat! >:P
9/5/2013
I'm born and raised just south of Baltimore so I think I know a thing or two about crabs. I made this dip for opening day Ravens game and everyone loved it. They went through that pan like it wa...
4/5/2015
Just loved this one. I added Asiago cheese with the crab and cream cheese and put the cheddar on top. I added sherry to it just because sherry and crab are so simpatico. Also, taste this one ...