Hot Maryland Crab Dip
This is a true Maryland recipe of hot crab dip, swooned over by many!
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Recipe Summary
Ingredients
Directions
Cook's Note:
An alternative is to spread the mixture on halved French bread, top with cheese and bake until the cheese bubbles. It is best not to use claw meat since it has a saltier taste, nor imitation crab, since that is fish and ultimately you would just have hot fish dip. Neufchatel cheese may be used instead of cream cheese; it is less fattening and has a comparable taste.