Rhubarb Berry Jam

4.9
(86)

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
64
Yield:
4 pints

Ingredients

  • 8 cups chopped fresh rhubarb

  • 3 cups white sugar

  • 1 (21 ounce) can blueberry pie filling

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • 1 (3 ounce) package raspberry flavored Jell-O® mix

Directions

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

Nutrition Facts (per serving)

66 Calories
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 66
% Daily Value *
Sodium 11mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 0g
Vitamin C 1mg 7%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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