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My review
Rhubarb Berry Jam
Karen
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."
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Ingredients
30 m servings 66Original recipe yields 64 servings (4 pints)
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Reviews
Read all reviews 7182 Ratings
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Most helpful positive review
7/5/2007
Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries instead of the all rhubarb (didn’t have enough of any of the fruits so used a combination), and used ...
Most helpful critical review
8/6/2013
I didn't like the addition of the jello, it added a slightly artificial taste that did nothing for me. I think for someone who likes sugar it would be good, but I can't give this particular jam...
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7/5/2007
Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries instead of the all rhubarb (didn’t have enough of any of the fruits so used a combination), and used ...
10/26/2005
I first made this last year and it went so fast that this year I did all by shopping at cash and carry so I could buy in bulk and I did up 48 pints hoping it would last all year, NOT! my family...
5/18/2005
My family loved this recipe. Its a keeper for me. I followed another reveiw and cut the rhubarb in smaller chunks. I cooked for a couple minutes longer than it said. I will be making this ag...
5/12/2008
I'm always adapting recipes to meet my personal taste. I added a couple more cups of fresh rhubarb and cut the sugar by 1/2 cup. Then I processed by waterbath for 10 minutes. With these minor...
6/3/2009
DEFINATELY WORTH MORE THAN 5 STARS! This is an AWESOME jam recipe! I made my 1st batch for my daughters' school staff. (I used 1/2 cup less sugar than called for + add 1 cup strawberries) I o...
7/13/2003
This jam was very easy to make. I froze it instead of canning it because I don't have a pot large enough for canning. Everyone who has tried it has loved it.
5/17/2005
This recipe was SUPER EASY to do. And it tastes wonderful. I chopped the rhubarb alot finer than it calls for, but that is just a preference. I would like to figure out how to make it a little...
10/9/2006
I had some already-chopped rhubarb in the freezer from our still-producing crop of rhubarb that I need to find ways to use. This is the easiest, quickest jam I have ever made! With sugar in th...