Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb Berry Jam 4.9 (86) 76 Reviews 6 Photos A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. Recipe by Karen Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Ingredients 8 cups chopped fresh rhubarb 3 cups white sugar 1 (21 ounce) can blueberry pie filling 1 (3 ounce) package strawberry flavored Jell-O® 1 (3 ounce) package raspberry flavored Jell-O® mix Directions Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away. I Made It Print Nutrition Facts (per serving) 66 Calories 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 66 % Daily Value * Sodium 11mg 0% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 14g Protein 0g Vitamin C 1mg 7% Calcium 16mg 1% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved