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Tomato Basil Spaghettini

Rated as 4.02 out of 5 Stars

"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"
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Ingredients

25 m servings 297 cals
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Nutrition Facts


Per Serving: 297 calories; 7.9 g fat; 47.2 g carbohydrates; 11 g protein; 7 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hai...

Most helpful critical review

As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some o...

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This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hai...

As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some o...

This was really delicious - definitely a keeper for me! I mixed the lemon and goat cheese up with everything rather than just leaving it on top, and it was really tasty.

Fantastic meal that requires minimal time to make. My wife was more than pleased to see this sitting on the table when she got home from work. It goes great with a Red Wine!

Wow, this was delicious! I skipped the blender step because we like our sauce chunky. The goat cheese makes this dish delicious, do not skip it or replace it!

Found the sauce to be lacking in flavour. We used a goat cheese rolled in herbs and really enjoyed the strong flavour of it. Would NOT use mozzarella or cheddar as then the dish would have no f...

Delicious and simple. We are big goat cheese fans so that was the icing on the cake. Nice for a busy weeknight dinner

excellent recipe,definately a keeper

The lemon juice was a really nice touch.