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My review
Tomato Basil Spaghettini
1
JENNIFER KENT
"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"
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Ingredients
25 m servings 297Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
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Reviews
Read all reviews 2542 Ratings
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Most helpful positive review
5/28/2006
This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hai...
Most helpful critical review
9/30/2010
As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some o...
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5/28/2006
This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hai...
9/30/2010
As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some o...
8/15/2009
This was really delicious - definitely a keeper for me! I mixed the lemon and goat cheese up with everything rather than just leaving it on top, and it was really tasty.
6/9/2008
Fantastic meal that requires minimal time to make. My wife was more than pleased to see this sitting on the table when she got home from work. It goes great with a Red Wine!
4/18/2011
Wow, this was delicious! I skipped the blender step because we like our sauce chunky. The goat cheese makes this dish delicious, do not skip it or replace it!
4/27/2010
Found the sauce to be lacking in flavour. We used a goat cheese rolled in herbs and really enjoyed the strong flavour of it. Would NOT use mozzarella or cheddar as then the dish would have no f...
2/10/2010
Delicious and simple. We are big goat cheese fans so that was the icing on the cake. Nice for a busy weeknight dinner