Tomato Basil Spaghettini

4.0
(42)

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package uncooked spaghettini

  • 1 (14.5 ounce) can diced tomatoes with garlic

  • 2 fresh tomatoes, chopped

  • 1 cup fresh basil leaves

  • 2 tablespoons minced garlic

  • 2 tablespoons olive oil

  • freshly ground black pepper to taste

  • 1 lemon, juiced

  • 4 ounces soft goat cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.

  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Nutrition Facts (per serving)

297 Calories
8g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 306mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 11g
Vitamin C 20mg 98%
Calcium 63mg 5%
Iron 3mg 19%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.